Propriedade antibacteriana de óleos essenciais de especiarias sobre bactérias contaminantes de alimentos

标题
Propriedade antibacteriana de óleos essenciais de especiarias sobre bactérias contaminantes de alimentos
作者
关键词
-
出版物
Food Science and Technology
Volume 29, Issue 3, Pages 542-545
出版商
FapUNIFESP (SciELO)
发表日期
2009-11-13
DOI
10.1590/s0101-20612009000300014

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