Chitosan dipping or oregano oil treatments, singly or combined on modified atmosphere packaged chicken breast meat

标题
Chitosan dipping or oregano oil treatments, singly or combined on modified atmosphere packaged chicken breast meat
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 156, Issue 3, Pages 264-271
出版商
Elsevier BV
发表日期
2012-04-07
DOI
10.1016/j.ijfoodmicro.2012.04.002

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