The role of some antioxidants in the HPMC film properties and lipid protection in coated toasted almonds

标题
The role of some antioxidants in the HPMC film properties and lipid protection in coated toasted almonds
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 104, Issue 4, Pages 649-656
出版商
Elsevier BV
发表日期
2011-02-09
DOI
10.1016/j.jfoodeng.2011.02.005

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