Effect of ultrasound-assisted maceration on the quality of oil from the leaves of thymeThymus vulgarisL.

标题
Effect of ultrasound-assisted maceration on the quality of oil from the leaves of thymeThymus vulgarisL.
作者
关键词
-
出版物
FLAVOUR AND FRAGRANCE JOURNAL
Volume 24, Issue 2, Pages 69-74
出版商
Wiley
发表日期
2009-02-13
DOI
10.1002/ffj.1918

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