Optimization of the extraction process of polyphenols from Thymus serpyllum L. herb using maceration, heat- and ultrasound-assisted techniques

标题
Optimization of the extraction process of polyphenols from Thymus serpyllum L. herb using maceration, heat- and ultrasound-assisted techniques
作者
关键词
Experimental design, Extraction, Optimization, Thymus serpyllum, Total polyphenols
出版物
SEPARATION AND PURIFICATION TECHNOLOGY
Volume 179, Issue -, Pages 369-380
出版商
Elsevier BV
发表日期
2017-01-25
DOI
10.1016/j.seppur.2017.01.055

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