Pentacyclic Triterpene Distribution in Various Plants – Rich Sources for a New Group of Multi-Potent Plant Extracts

Formulation Development and Bioavailability Evaluation of a Self-Nanoemulsified Drug Delivery System of Oleanolic Acid

(2009) Jia Xi et al.   AAPS PHARMSCITECH

Triterpenic Content and Chemometric Analysis of Virgin Olive Oils from Forty Olive Cultivars

(2009) Yosra Allouche et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemical analysis and quality control of Ginkgo biloba leaves, extracts, and phytopharmaceuticals

(2009) Teris A. van Beek et al.   JOURNAL OF CHROMATOGRAPHY A

Lupeol: Connotations for chemoprevention

(2008) Pranav K. Chaturvedi et al.   CANCER LETTERS

Determination of Oleanolic, Betulinic and Ursolic Acid in Lamiaceae and Mass Spectral Fragmentation of Their Trimethylsilylated Derivatives

(2008) Maša Islamčević Razboršek et al.   CHROMATOGRAPHIA

Betulinic Acid for Cancer Treatment and Prevention

(2008) Simone Fulda   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Isolation of Ursolic Acid from Apple Peels and Its Specific Efficacy as a Potent Antitumor Agent

(2008) Hideaki Yamaguchi et al.   JOURNAL OF HEALTH SCIENCE

A Preliminary Pharmacokinetic Study of Betulin, the Main Pentacyclic Triterpene from Extract of Outer Bark of Birch (Betulae alba cortex)

(2008) Sebastian Jäger et al.   MOLECULES

Variation of Ursolic Acid Content in Eight Ocimum Species from Northeastern Brazil

(2008) M. Goretti Silva et al.   MOLECULES

Gene Expression and Metabolism in Tomato Fruit Surface Tissues

(2008) S. Mintz-Oron et al.   PLANT PHYSIOLOGY

Fast and selective determination of triterpenic compounds in olive leaves by liquid chromatography–tandem mass spectrometry with multiple reaction monitoring after microwave-assisted extraction

(2008) N SANCHEZAVILA et al.   TALANTA

Isolation of ursolic acid from apple peels by high speed counter-current chromatography

(2007) Rosa T.S. Frighetto et al.   FOOD CHEMISTRY