Evaluation of anti-oxidant and anti-microbial activity of various essential oils in fresh chicken sausages
出版年份 2017 全文链接
标题
Evaluation of anti-oxidant and anti-microbial activity of various essential oils in fresh chicken sausages
作者
关键词
Fresh chicken sausage, Essential oils, Storage stability, Anti-oxidant activity, Sensory evaluation, Shelf life
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 54, Issue 2, Pages 279-292
出版商
Springer Nature
发表日期
2017-01-09
DOI
10.1007/s13197-016-2461-z
参考文献
相关参考文献
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