Anthocyanin extraction, microencapsulation, and release properties during in vitro digestion
出版年份 2015 全文链接
标题
Anthocyanin extraction, microencapsulation, and release properties during in vitro digestion
作者
关键词
-
出版物
FOOD REVIEWS INTERNATIONAL
Volume 32, Issue 1, Pages 46-67
出版商
Informa UK Limited
发表日期
2015-04-29
DOI
10.1080/87559129.2015.1041185
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- In vitro release properties of encapsulated blueberry (Vaccinium ashei) extracts
- (2015) Floirendo P. Flores et al. FOOD CHEMISTRY
- Inhibitory Effects of Wild Blueberry Anthocyanins and Other Flavonoids on Biomarkers of Acute and Chronic Inflammation in Vitro
- (2014) Debora Esposito et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Physical and storage properties of spray-dried blueberry pomace extract with whey protein isolate as wall material
- (2014) Floirendo P. Flores et al. JOURNAL OF FOOD ENGINEERING
- Food-compatible method for the efficient extraction and stabilization of cranberry pomace polyphenols
- (2013) Diana E. Roopchand et al. FOOD CHEMISTRY
- Total phenolics content and antioxidant capacities of microencapsulated blueberry anthocyanins during in vitro digestion
- (2013) Floirendo P. Flores et al. FOOD CHEMISTRY
- Release and Degradation of Anthocyanins and Phenolics from Blueberry Pomace during Thermal Acid Hydrolysis and Dry Heating
- (2013) Mustafa Bener et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effect of Microformulation on the Bioactivity of an Anthocyanin-rich Bilberry Pomace Extract (Vaccinium myrtillus L.) in Vitro
- (2013) Christopher Kropat et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Antioxidant and Enzyme Inhibitory Activities of Blueberry Anthocyanins Prepared Using Different Solvents
- (2013) Floirendo P. Flores et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Phenol-Based Antioxidants and the In Vitro Methods Used for Their Assessment
- (2012) Brian D. Craft et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Blueberry anthocyanins at doses of 0.5 and 1 % lowered plasma cholesterol by increasing fecal excretion of acidic and neutral sterols in hamsters fed a cholesterol-enriched diet
- (2012) Yintong Liang et al. EUROPEAN JOURNAL OF NUTRITION
- Susceptibility of anthocyanins to ex vivo degradation in human saliva
- (2012) Kom Kamonpatana et al. FOOD CHEMISTRY
- Bilberry and blueberry anthocyanins act as powerful intracellular antioxidants in mammalian cells
- (2012) Spela Moze Bornsek et al. FOOD CHEMISTRY
- Thermal stability of anthocyanins and colourless phenolics in pomegranate (Punica granatum L.) juices and model solutions
- (2012) Ulrike A. Fischer et al. FOOD CHEMISTRY
- Antioxidant capacity of bilberry extract microencapsulated in whey protein hydrogels
- (2012) Michael Betz et al. FOOD RESEARCH INTERNATIONAL
- Comparing the efficiency of protein and maltodextrin on spray drying of bayberry juice
- (2012) Zhongxiang Fang et al. FOOD RESEARCH INTERNATIONAL
- Processing and Storage Effect on Berry Polyphenols: Challenges and Implications for Bioactive Properties
- (2012) Luke R. Howard et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Stability of Anthocyanin-Rich W/O/W-Emulsions Designed for Intestinal Release in Gastrointestinal Environment
- (2012) Kerstin Frank et al. JOURNAL OF FOOD SCIENCE
- Effect of Blueberry Polyphenols on 3T3-F442A Preadipocyte Differentiation
- (2012) Shiwani S. Moghe et al. JOURNAL OF MEDICINAL FOOD
- Phenolic compounds and antioxidant properties of gooseberry as affected by in vitro digestion
- (2012) Chia-Jung Chiang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Extraction characteristics and optimal parameters of anthocyanin from blueberry powder under microwave-assisted extraction conditions
- (2012) Xianzhe Zheng et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Anthocyanins in Cardiovascular Disease
- (2012) Taylor C. Wallace Advances in Nutrition
- Blueberries and Their Anthocyanins: Factors Affecting Biosynthesis and Properties
- (2011) Winny Routray et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Total phenolics, flavonoids, anthocyanins and antioxidant activity following simulated gastro-intestinal digestion and dialysis of apple varieties: Bioaccessibility and potential uptake
- (2011) Jaouad Bouayed et al. FOOD CHEMISTRY
- Efficient sorption of polyphenols to soybean flour enables natural fortification of foods
- (2011) Diana E. Roopchand et al. FOOD CHEMISTRY
- Antioxidant capacity and α-glucosidase inhibitory activity in peel and flesh of blueberry (Vaccinium spp.) cultivars
- (2011) Shiow Y. Wang et al. FOOD CHEMISTRY
- Evaluation of the effects of anthocyanins in type 2 diabetes
- (2011) Renata A. Soriano Sancho et al. FOOD RESEARCH INTERNATIONAL
- In vitro bioaccessibility and antioxidant activity of anthocyanins from mulberry (Morus atropurpurea Roxb.) following simulated gastro-intestinal digestion
- (2011) Linghong Liang et al. FOOD RESEARCH INTERNATIONAL
- Stabilization of anthocyanin extract from jabuticaba skins by encapsulation using supercritical CO2 as solvent
- (2011) Diego T. Santos et al. FOOD RESEARCH INTERNATIONAL
- Whey protein gels for the entrapment of bioactive anthocyanins from bilberry extract
- (2011) Michael Betz et al. INTERNATIONAL DAIRY JOURNAL
- Thermal Degradation of Anthocyanins from Purple Potato (Cv. Purple Majesty) and Impact on Antioxidant Capacity
- (2011) Balunkeswar Nayak et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Cultivar Evaluation and Effect of Fermentation on Antioxidant Capacity andin VitroInhibition of α-Amylase and α-Glucosidase by Highbush Blueberry (Vaccinium corombosum)
- (2011) Michelle H. Johnson et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Preparation and Comparative Release Characteristics of Three Anthocyanin Encapsulation Systems
- (2011) Johannes Oidtmann et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Color and chemical stability of spray-dried blueberry extract using mesquite gum as wall material
- (2011) D.M. Jiménez-Aguilar et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- DEGRADATION KINETICS AND COLOR STABILITY OF SPRAY-DRIED ENCAPSULATED ANTHOCYANINS FROM HIBISCUS SABDARIFFA L.
- (2011) ZUHAILI IDHAM et al. JOURNAL OF FOOD PROCESS ENGINEERING
- Bioactive Dietary Polyphenols Inhibit Heme Iron Absorption in a Dose-Dependent Manner in Human Intestinal Caco-2 Cells
- (2011) Qianyi Ma et al. JOURNAL OF FOOD SCIENCE
- Effect of Freeze-Dried Berries on the Development of Reflux-Induced Esophageal Adenocarcinoma
- (2011) Harini S. Aiyer et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- Strawberry Polyphenols Attenuate Ethanol-Induced Gastric Lesions in Rats by Activation of Antioxidant Enzymes and Attenuation of MDA Increase
- (2011) José M. Alvarez-Suarez et al. PLoS One
- Phytonutrient Intake by Adults in the United States in Relation to Fruit and Vegetable Consumption
- (2011) Mary M. Murphy et al. Journal of the Academy of Nutrition and Dietetics
- Encapsulation of Natural Polyphenolic Compounds; a Review
- (2011) Aude Munin et al. Pharmaceutics
- Berry flavonoids and phenolics: bioavailability and evidence of protective effects
- (2010) Daniele Del Rio et al. BRITISH JOURNAL OF NUTRITION
- Postprandial metabolic events and fruit-derived phenolics: a review of the science
- (2010) Britt Burton-Freeman BRITISH JOURNAL OF NUTRITION
- Effect of Selected Additives on Microencapsulation of Anthocyanin by Spray Drying
- (2010) Chetan A. Nayak et al. DRYING TECHNOLOGY
- Solid-phase extraction of berries’ anthocyanins and evaluation of their antioxidative properties
- (2010) Petko Denev et al. FOOD CHEMISTRY
- Characterisation and performance assessment of guava (Psidium guajava L.) microencapsulates obtained by spray-drying
- (2010) Coralia Osorio et al. FOOD RESEARCH INTERNATIONAL
- Anthocyanins: optimisation of extraction from Cabernet Sauvignon grapes, microcapsulation and stability in soft drink
- (2010) Vívian M. Burin et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Antioxidant and Anti-inflammatory Activities of Polyphenolics from Southeastern U.S. Range Blackberry Cultivars
- (2010) Anita Srivastava et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Purified Blueberry Anthocyanins and Blueberry Juice Alter Development of Obesity in Mice Fed an Obesogenic High-Fat Diet†
- (2010) Ronald L. Prior et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effects of Grape Pomace Antioxidant Extract on Oxidative Stress and Inflammation in Diet Induced Obese Mice
- (2010) Shelly Hogan et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Microencapsulation by Spray-Drying of Anthocyanin Pigments from Corozo (Bactris guineensis) Fruit
- (2010) Coralia Osorio et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Natural Products as α-Amylase and α-Glucosidase Inhibitors and their Hypoglycaemic Potential in the Treatment of Diabetes: An Update
- (2010) R. Tundis et al. MINI-REVIEWS IN MEDICINAL CHEMISTRY
- Antioxidant rich grape pomace extract suppresses postprandial hyperglycemia in diabetic mice by specifically inhibiting alpha-glucosidase
- (2010) Shelly Hogan et al. Nutrition & Metabolism
- The temporal effect of a wild blueberry (Vaccinium angustifolium)-enriched diet on vasomotor tone in the Sprague-Dawley rat
- (2010) C. Del Bo' et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Berries: emerging impact on cardiovascular health
- (2010) Arpita Basu et al. NUTRITION REVIEWS
- Encapsulation of polyphenols – a review
- (2010) Zhongxiang Fang et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- The role of lipid and carbohydrate digestive enzyme inhibitors in the management of obesity: a review of current and emerging therapeutic agents
- (2010) Sonia Tucci Diabetes Metabolic Syndrome and Obesity-Targets and Therapy
- Current developments on the inhibitory effects of berry polyphenols on digestive enzymes
- (2009) Gordon J. McDougall et al. BIOFACTORS
- Anthocyanins in Black Raspberries Prevent Esophageal Tumors in Rats
- (2009) L.-S. Wang et al. Cancer Prevention Research
- In vitro bio-accessibility and antioxidant activity of grape polyphenols
- (2009) Davide Tagliazucchi et al. FOOD CHEMISTRY
- Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart.) juice produced with different carrier agents
- (2009) Renata V. Tonon et al. FOOD RESEARCH INTERNATIONAL
- Physicochemical and morphological characterisation of açai (Euterpe oleraceaeMart.) powder produced with different carrier agents
- (2009) Renata V. Tonon et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- High performance liquid chromatography analysis of wine anthocyanins revisited: Effect of particle size and temperature
- (2009) André de Villiers et al. JOURNAL OF CHROMATOGRAPHY A
- General method for extraction of blueberry anthocyanins and identification using high performance liquid chromatography–electrospray ionization-ion trap-time of flight-mass spectrometry
- (2009) Jeremy S. Barnes et al. JOURNAL OF CHROMATOGRAPHY A
- Peptides surviving the simulated gastrointestinal digestion of milk proteins: Biological and toxicological implications
- (2009) Gianluca Picariello et al. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES
- Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation
- (2009) Ankit Patras et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Anthocyanins and their role in cancer prevention
- (2008) Li-Shu Wang et al. CANCER LETTERS
- Chemical studies of anthocyanins: A review
- (2008) Araceli Castañeda-Ovando et al. FOOD CHEMISTRY
- Simulated Digestion and Antioxidant Activity of Red Wine Fractions Separated by High Speed Countercurrent Chromatography
- (2008) Maria Noguer et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Whole Berries versus Berry Anthocyanins: Interactions with Dietary Fat Levels in the C57BL/6J Mouse Model of Obesity
- (2008) Ronald L. Prior et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Processing and Storage Effects on Monomeric Anthocyanins, Percent Polymeric Color, and Antioxidant Capacity of Processed Black Raspberry Products
- (2008) A. Hager et al. JOURNAL OF FOOD SCIENCE
- Altered Hyperlipidemia, Hepatic Steatosis, and Hepatic Peroxisome Proliferator-Activated Receptors in Rats with Intake of Tart Cherry
- (2008) E. Mitchell Seymour et al. JOURNAL OF MEDICINAL FOOD
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search