标题
Berry flavonoids and phenolics: bioavailability and evidence of protective effects
作者
关键词
-
出版物
BRITISH JOURNAL OF NUTRITION
Volume 104, Issue S3, Pages S67-S90
出版商
Cambridge University Press (CUP)
发表日期
2010-10-19
DOI
10.1017/s0007114510003958
参考文献
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