Natural Products as α-Amylase and α-Glucosidase Inhibitors and their Hypoglycaemic Potential in the Treatment of Diabetes: An Update

标题
Natural Products as α-Amylase and α-Glucosidase Inhibitors and their Hypoglycaemic Potential in the Treatment of Diabetes: An Update
作者
关键词
-
出版物
MINI-REVIEWS IN MEDICINAL CHEMISTRY
Volume 10, Issue 4, Pages 315-331
出版商
Bentham Science Publishers Ltd.
发表日期
2010-05-22
DOI
10.2174/138955710791331007

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