Postprandial metabolic events and fruit-derived phenolics: a review of the science

Strawberry Modulates LDL Oxidation and Postprandial Lipemia in Response to High-Fat Meal in Overweight Hyperlipidemic Men and Women

(2013) Britt Burton-Freeman et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Antioxidant actions of flavonoids: Thermodynamic and kinetic analysis

(2010) Mónica Galleano et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Systematic Analysis of the Content of 502 Polyphenols in 452 Foods and Beverages: An Application of the Phenol-Explorer Database

(2010) Jara Pérez-Jiménez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The relationship between fasting plasma concentrations of selected flavonoids and their ordinary dietary intake

(2009) Jie Cao et al.   BRITISH JOURNAL OF NUTRITION

Heart Disease and Stroke Statistics—2009 Update

(2009) et al.   CIRCULATION

Harmonizing the Metabolic Syndrome

(2009) K.G.M.M. Alberti et al.   CIRCULATION

Dietary phenolics: chemistry, bioavailability and effects on health

(2009) Alan Crozier et al.   NATURAL PRODUCT REPORTS

Positive and Negative Regulation of Insulin Signaling by Reactive Oxygen and Nitrogen Species

(2009) Nava Bashan et al.   PHYSIOLOGICAL REVIEWS

Atherogenic dyslipidemia and oxidative stress: a new look

(2009) Manfredi Rizzo et al.   Translational Research

Novel aspects of postprandial lipemia in relation to atherosclerosis

(2008) A. Alipour et al.   ATHEROSCLEROSIS SUPPLEMENTS

Mechanism of the endothelium-dependent relaxation evoked by a grape seed extract

(2008) Indika Edirisinghe et al.   CLINICAL SCIENCE

The relationships between PON1 activity as well as oxLDL levels and coronary artery lesions in CHD patients with diabetes mellitus or impaired fasting glucose

(2008) Chengzhi Lu et al.   CORONARY ARTERY DISEASE

Antioxidant Activity of Phenolic Compounds: FromIn VitroResults toIn VivoEvidence

(2008) M. S. Fernandez-Panchon et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Antioxidant activity of blueberry fruit is impaired by association with milk

(2008) Mauro Serafini et al.   FREE RADICAL BIOLOGY AND MEDICINE

Plasma Levels of Oxidized Low Density Lipoprotein Are Associated With Stable Angina Pectoris and Modalities of Acute Coronary Syndrome

(2008) Michinori Imazu et al.   International Heart Journal

Strawberry Extract Caused Endothelium-Dependent Relaxation through the Activation of PI3 Kinase/Akt

(2008) Indika Edirisinghe et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cranberries and Cranberry Products: Powerful in Vitro, ex Vivo, and in Vivo Sources of Antioxidants

(2008) Joe A. Vinson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Human Glycemic Response and Phenolic Content of Unsweetened Cranberry Juice

(2008) Ted Wilson et al.   JOURNAL OF MEDICINAL FOOD

Epigallocatechin gallate (EGCG) attenuates high glucose-induced insulin signaling blockade in human hepG2 hepatoma cells

(2008) Chih-Li Lin et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Chardonnay grape seed procyanidin extract supplementation prevents high-fat diet-induced obesity in hamsters by improving adipokine imbalance and oxidative stress markers

(2008) Kelly Décordé et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Bioactive Compounds and Health-Promoting Properties of Berry Fruits: A Review

(2008) Agnieszka Szajdek et al.   PLANT FOODS FOR HUMAN NUTRITION