Improvement of Food Packaging-Related Properties of Whey Protein Isolate-Based Nanocomposite Films and Coatings by Addition of Montmorillonite Nanoplatelets
出版年份 2017 全文链接
标题
Improvement of Food Packaging-Related Properties of Whey Protein Isolate-Based Nanocomposite Films and Coatings by Addition of Montmorillonite Nanoplatelets
作者
关键词
-
出版物
Frontiers in Materials
Volume 4, Issue -, Pages -
出版商
Frontiers Media SA
发表日期
2017-11-16
DOI
10.3389/fmats.2017.00035
参考文献
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