Fabrication and characterization of TiO2/whey protein isolate nanocomposite film

标题
Fabrication and characterization of TiO2/whey protein isolate nanocomposite film
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 25, Issue 5, Pages 1098-1104
出版商
Elsevier BV
发表日期
2010-10-28
DOI
10.1016/j.foodhyd.2010.10.006

向作者/读者发起求助以获取更多资源

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started