Water vapour permeability, thermal and wetting properties of whey protein isolate based edible films

标题
Water vapour permeability, thermal and wetting properties of whey protein isolate based edible films
作者
关键词
-
出版物
INTERNATIONAL DAIRY JOURNAL
Volume 20, Issue 1, Pages 53-60
出版商
Elsevier BV
发表日期
2009-08-07
DOI
10.1016/j.idairyj.2009.07.008

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