Effect of nano-clay type on the physical and antimicrobial properties of whey protein isolate/clay composite films

出版年份 2008 全文链接

标题

Effect of nano-clay type on the physical and antimicrobial properties of whey protein isolate/clay composite films

作者

关键词

-

出版物

JOURNAL OF FOOD ENGINEERING

Volume 91, Issue 3, Pages 468-473

出版商

Elsevier BV

发表日期

2008-10-09

DOI

10.1016/j.jfoodeng.2008.09.026

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