Storage time-dependent alteration of molecular interaction–property relationships of whey protein isolate-based films and coatings

Characterization ofJatropha curcasL. Protein Cast Films with respect to Packaging Relevant Properties

(2015) Gabriele Gofferje et al.   International Journal of Polymer Science

Effects of thermally induced denaturation on technological-functional properties of whey protein isolate-based films

(2014) M. Schmid et al.   JOURNAL OF DAIRY SCIENCE

Properties of Transglutaminase Crosslinked Whey Protein Isolate Coatings and Cast Films

(2014) Markus Schmid et al.   PACKAGING TECHNOLOGY AND SCIENCE

Determination and Quantification of Molecular Interactions in Protein Films: A Review

(2014) Felicia Hammann et al.   Materials

Properties of Cast Films Made from Different Ratios of Whey Protein Isolate, Hydrolysed Whey Protein Isolate and Glycerol

(2013) Markus Schmid   Materials

Processing and Validation of Whey-Protein-Coated Films and Laminates at Semi-Industrial Scale as Novel Recyclable Food Packaging Materials with Excellent Barrier Properties

(2013) E. Bugnicourt et al.   Advances in Materials Science and Engineering

Physical and chemical methods used to enhance the structure and mechanical properties of protein films: A review

(2012) Mila Wihodo et al.   JOURNAL OF FOOD ENGINEERING

Whey and whey proteins—From ‘gutter-to-gold’

(2008) Geoffrey W. Smithers   INTERNATIONAL DAIRY JOURNAL

Thermoplastic Processing of Proteins for Film Formation—A Review

(2008) V.M. Hernandez-Izquierdo et al.   JOURNAL OF FOOD SCIENCE

New ways to enhance the functionality of paperboard by surface treatment - a review

(2008) Caisa Andersson   PACKAGING TECHNOLOGY AND SCIENCE

Thermal behaviour of bovine β-lactoglobulin at temperatures up to 150°C. a review

(2008) J.N. de Wit   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Dynamic rearrangement of disulfide bridges influences solubility of whey protein coatings

(2007) René Floris et al.   INTERNATIONAL DAIRY JOURNAL