Improvement of Food Packaging-Related Properties of Whey Protein Isolate-Based Nanocomposite Films and Coatings by Addition of Montmorillonite Nanoplatelets
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Title
Improvement of Food Packaging-Related Properties of Whey Protein Isolate-Based Nanocomposite Films and Coatings by Addition of Montmorillonite Nanoplatelets
Authors
Keywords
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Journal
Frontiers in Materials
Volume 4, Issue -, Pages -
Publisher
Frontiers Media SA
Online
2017-11-16
DOI
10.3389/fmats.2017.00035
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