Effect of clay content on the physical and antimicrobial properties of whey protein isolate/organo-clay composite films

标题
Effect of clay content on the physical and antimicrobial properties of whey protein isolate/organo-clay composite films
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 43, Issue 2, Pages 279-284
出版商
Elsevier BV
发表日期
2009-08-27
DOI
10.1016/j.lwt.2009.08.010

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