Modification of Functional Properties of Whey Protein Isolate Nanocomposite Films and Coatings with Nanoclays

Review on the Processing and Properties of Polymer Nanocomposites and Nanocoatings and Their Applications in the Packaging, Automotive and Solar Energy Fields

(2017) Kerstin Müller et al.   Nanomaterials

Improvement of barrier and mechanical properties of whey protein isolate based food packaging films by incorporation of zein nanoparticles as a novel bionanocomposite

(2016) Pelin Oymaci et al.   FOOD HYDROCOLLOIDS

Development of ecofriendly bionanocomposite: Whey protein isolate/pullulan films with nano-SiO 2

(2016) Mahbobeh Hassannia-Kolaee et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Physical, Chemical and Biochemical Modifications of Protein-Based Films and Coatings: An Extensive Review

(2016) Joël Zink et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Modified whey protein coatings for improved gas barrier properties of biodegradable films

(2016) Orli Weizman et al.   POLYMERS FOR ADVANCED TECHNOLOGIES

Effect of the presence of montmorillonite on the solubility of whey protein isolate films in food model systems with different compositions and pH

(2015) Muneto Wakai et al.   FOOD HYDROCOLLOIDS

Development of whey protein isolate bio-nanocomposites: Effect of montmorillonite and citric acid on structural, thermal, morphological and mechanical properties

(2015) Viviane M. Azevedo et al.   FOOD HYDROCOLLOIDS

Modification of functional properties of pullulan–whey protein bionanocomposite films with nanoclay

(2015) Mahbobeh Hassannia-Kolaee et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Storage time-dependent alteration of molecular interaction–property relationships of whey protein isolate-based films and coatings

(2015) Markus Schmid et al.   JOURNAL OF MATERIALS SCIENCE

Bio-Based Coatings for Paper Applications

(2015) Vibhore Rastogi et al.   Coatings

Permeation of water vapour, nitrogen, oxygen and carbon dioxide through whey protein isolate based films and coatings—Permselectivity and activation energy

(2015) Markus Schmid et al.   Food Packaging and Shelf Life

The improvement of characteristics of biodegradable films made from kefiran–whey protein by nanoparticle incorporation

(2014) Mohsen Zolfi et al.   CARBOHYDRATE POLYMERS

Effects of thermally induced denaturation on technological-functional properties of whey protein isolate-based films

(2014) M. Schmid et al.   JOURNAL OF DAIRY SCIENCE

Stretchable Gas Barrier Achieved with Partially Hydrogen-Bonded Multilayer Nanocoating

(2014) Kevin M. Holder et al.   MACROMOLECULAR RAPID COMMUNICATIONS

Determination and Quantification of Molecular Interactions in Protein Films: A Review

(2014) Felicia Hammann et al.   Materials

Modification of Theoretical models to predict mechanical behavior of PVC/NBR/organoclay nanocomposites

(2013) E. Esmizadeh et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Properties of Whey-Protein-Coated Films and Laminates as Novel Recyclable Food Packaging Materials with Excellent Barrier Properties

(2012) Markus Schmid et al.   International Journal of Polymer Science

Effect of clay contents on mechanical and water vapor barrier properties of agar-based nanocomposite films

(2011) Jong-Whan Rhim   CARBOHYDRATE POLYMERS

Fabrication and characterization of TiO2/whey protein isolate nanocomposite film

(2010) Yanxia Li et al.   FOOD HYDROCOLLOIDS

Preparation and Characterization of Whey Protein Film Incorporated with TiO2Nanoparticles

(2009) J.J. Zhou et al.   JOURNAL OF FOOD SCIENCE

Review: Nanocomposites in Food Packaging

(2009) Amit Arora et al.   JOURNAL OF FOOD SCIENCE

Effect of clay content on the physical and antimicrobial properties of whey protein isolate/organo-clay composite films

(2009) Rungsinee Sothornvit et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of nano-clay type on the physical and antimicrobial properties of whey protein isolate/clay composite films

(2008) Rungsinee Sothornvit et al.   JOURNAL OF FOOD ENGINEERING

Polymer nanotechnology: Nanocomposites

(2008) D.R. Paul et al.   POLYMER