Preparation and Characterization of Whey Protein Film Incorporated with TiO2Nanoparticles

标题
Preparation and Characterization of Whey Protein Film Incorporated with TiO2Nanoparticles
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 74, Issue 7, Pages N50-N56
出版商
Wiley
发表日期
2009-08-06
DOI
10.1111/j.1750-3841.2009.01270.x

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