Properties of Cast Films Made from Different Ratios of Whey Protein Isolate, Hydrolysed Whey Protein Isolate and Glycerol

Application of Transglutaminase-Crosslinked Whey Protein/Pectin Films as Water Barrier Coatings in Fried and Baked Foods

(2013) Giovanna Rossi Marquez et al.   Food and Bioprocess Technology

Effects of Hydrolysed Whey Proteins on the Techno-Functional Characteristics of Whey Protein-Based Films

(2013) Markus Schmid et al.   Materials

Processing and Validation of Whey-Protein-Coated Films and Laminates at Semi-Industrial Scale as Novel Recyclable Food Packaging Materials with Excellent Barrier Properties

(2013) E. Bugnicourt et al.   Advances in Materials Science and Engineering

Physical and chemical methods used to enhance the structure and mechanical properties of protein films: A review

(2012) Mila Wihodo et al.   JOURNAL OF FOOD ENGINEERING

Compensation of Pinhole Defects in Food Packages by Application of Iron-based Oxygen Scavenging Multilayer Films

(2012) Sven Sängerlaub et al.   PACKAGING TECHNOLOGY AND SCIENCE

Fundamental Investigations Regarding Barrier Properties of Grafted PVOH Layers

(2012) Markus Schmid et al.   International Journal of Polymer Science

Properties of Whey-Protein-Coated Films and Laminates as Novel Recyclable Food Packaging Materials with Excellent Barrier Properties

(2012) Markus Schmid et al.   International Journal of Polymer Science

Transglutaminase Crosslinked Pectin- and Chitosan-based Edible Films: A Review

(2011) Raffaele Porta et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Natural-based plasticizers and biopolymer films: A review

(2010) Melissa Gurgel Adeodato Vieira et al.   EUROPEAN POLYMER JOURNAL

Chitosan/whey protein film as active coating to extend Ricotta cheese shelf-life

(2010) Prospero Di Pierro et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Formation and properties of the whey protein/κ-casein complexes in heated skim milk – A review

(2009) Laurence Donato et al.   Dairy Science & Technology

Extrusion Processing and Properties of Protein-Based Thermoplastics

(2009) Casparus J. R. Verbeek et al.   MACROMOLECULAR MATERIALS AND ENGINEERING

Thermal transitions and heat-sealing of glycerol-plasticized whey protein films

(2009) V. M. Hernandez-Izquierdo et al.   PACKAGING TECHNOLOGY AND SCIENCE