Links between Dietary Protein Sources, the Gut Microbiota, and Obesity

Protein quality assessment: impact of expanding understanding of protein and amino acid needs for optimal health

(2018) D Joe Millward et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Food additives, contaminants and other minor components: effects on human gut microbiota—a review

(2017) Paula Roca-Saavedra et al.   JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY

Gut microbiome and serum metabolome alterations in obesity and after weight-loss intervention

(2017) Ruixin Liu et al.   NATURE MEDICINE

Dietary Fiber and the Human Gut Microbiota: Application of Evidence Mapping Methodology

(2017) Caleigh Sawicki et al.   Nutrients

Microbial-Host Co-metabolites Are Prodromal Markers Predicting Phenotypic Heterogeneity in Behavior, Obesity, and Impaired Glucose Tolerance

(2017) Marc-Emmanuel Dumas et al.   Cell Reports

Genomic Evidence for Bacterial Determinants Influencing Obesity Development

(2017) Raphael Isokpehi et al.   International Journal of Environmental Research and Public Health

Significance of Microbiota in Obesity and Metabolic Diseases and the Modulatory Potential by Medicinal Plant and Food Ingredients

(2017) Hoda M. Eid et al.   Frontiers in Pharmacology

High-fat feeding rather than obesity drives taxonomical and functional changes in the gut microbiota in mice

(2017) Liang Xiao et al.   Microbiome

Fish oil, lard and soybean oil differentially shape gut microbiota of middle-aged rats

(2017) He Li et al.   Scientific Reports

Effect of a long-term high-protein diet on survival, obesity development, and gut microbiota in mice

(2016) Pia Kiilerich et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Bile acids induce uncoupling protein 1-dependent thermogenesis and stimulate energy expenditure at thermoneutrality in mice

(2016) Marika Zietak et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Effects of taurine on gut microbiota and metabolism in mice

(2016) Haining Yu et al.   AMINO ACIDS

Metabolic shifts and structural changes in the gut microbiota upon branched-chain amino acid supplementation in middle-aged mice

(2016) Zhan Yang et al.   AMINO ACIDS

Anti-obese effects of two Lactobacilli and two Bifidobacteria on ICR mice fed on a high fat diet

(2016) Zhipeng Li et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

The gut microbiota in young and middle-aged rats showed different responses to chicken protein in their diet

(2016) Yingying Zhu et al.   BMC MICROBIOLOGY

From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites

(2016) Ara Koh et al.   CELL

Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity

(2016) Dariush Mozaffarian   CIRCULATION

Microbiota-induced obesity requires farnesoid X receptor

(2016) Ava Parséus et al.   GUT

Soy and Gut Microbiota: Interaction and Implication for Human Health

(2016) Haiqiu Huang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Lean Seafood Intake Reduces Postprandial C-peptide and Lactate Concentrations in Healthy Adults in a Randomized Controlled Trial with a Crossover Design

(2016) Eli K Aadland et al.   JOURNAL OF NUTRITION

Macronutrient composition determines accumulation of persistent organic pollutants from dietary exposure in adipose tissue of mice

(2016) Lene Secher Myrmel et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Diet-induced obesity, energy metabolism and gut microbiota in C57BL/6J mice fed Western diets based on lean seafood or lean meat mixtures

(2016) Jacob Bak Holm et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Intake of a Western diet containing cod instead of pork alters fatty acid composition in tissue phospholipids and attenuates obesity and hepatic lipid accumulation in mice

(2016) Ulrike Liisberg et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

The role of Gut Microbiota in the development of obesity and Diabetes

(2016) Othman A. Baothman et al.   Lipids in Health and Disease

Herring and chicken/pork meals lead to differences in plasma levels of TCA intermediates and arginine metabolites in overweight and obese men and women

(2016) Andrew Vincent et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Trimethylamine-N-oxide (TMAO) response to animal source foods varies among healthy young men and is influenced by their gut microbiota composition: A randomized controlled trial

(2016) Clara E. Cho et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Acetate mediates a microbiome–brain–β-cell axis to promote metabolic syndrome

(2016) Rachel J. Perry et al.   NATURE

Diet–microbiota interactions as moderators of human metabolism

(2016) Justin L. Sonnenburg et al.   NATURE

The microbial pharmacists within us: a metagenomic view of xenobiotic metabolism

(2016) Peter Spanogiannopoulos et al.   NATURE REVIEWS MICROBIOLOGY

The gut microbiota: a major player in the toxicity of environmental pollutants?

(2016) Sandrine P Claus et al.   npj Biofilms and Microbiomes

The protein source determines the potential of high protein diets to attenuate obesity development in C57BL/6J mice

(2016) Ulrike Liisberg et al.   Adipocyte

Changes in intake of protein foods, carbohydrate amount and quality, and long-term weight change: results from 3 prospective cohorts

(2015) Jessica D Smith et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Lean-seafood intake reduces cardiovascular lipid risk factors in healthy subjects: results from a randomized controlled trial with a crossover design1,2

(2015) Eli Kristin Aadland et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Whey protein isolate decreases murine stomach weight and intestinal length and alters the expression of Wnt signalling-associated genes

(2015) Liam McAllan et al.   BRITISH JOURNAL OF NUTRITION

Diet Dominates Host Genotype in Shaping the Murine Gut Microbiota

(2015) Rachel N. Carmody et al.   Cell Host & Microbe

The Bile Acid Chenodeoxycholic Acid Increases Human Brown Adipose Tissue Activity

(2015) Evie P.M. Broeders et al.   Cell Metabolism

Crosstalk between Gut Microbiota and Dietary Lipids Aggravates WAT Inflammation through TLR Signaling

(2015) Robert Caesar et al.   Cell Metabolism

Persistent Organic Pollutants Modify Gut Microbiota–Host Metabolic Homeostasis in Mice Through Aryl Hydrocarbon Receptor Activation

(2015) Limin Zhang et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Metabolic Advantages of Higher Protein Diets and Benefits of Dairy Foods on Weight Management, Glycemic Regulation, and Bone

(2015) Stefan M. Pasiakos   JOURNAL OF FOOD SCIENCE

Whey-reduced weight gain is associated with a temporary growth reduction in young mice fed a high-fat diet

(2015) Britt Tranberg et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Intake of farmed Atlantic salmon fed soybean oil increases hepatic levels of arachidonic acid-derived oxylipins and ceramides in mice

(2015) Lisa Kolden Midtbø et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Gut microbiota: a key player in health and disease. A review focused on obesity

(2015) M. J. Villanueva-Millán et al.   JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY

A catalog of the mouse gut metagenome

(2015) Liang Xiao et al.   NATURE BIOTECHNOLOGY

Endocannabinoids — at the crossroads between the gut microbiota and host metabolism

(2015) Patrice D. Cani et al.   Nature Reviews Endocrinology

Short-chain fatty acids in control of body weight and insulin sensitivity

(2015) Emanuel E. Canfora et al.   Nature Reviews Endocrinology

Effect of Macronutrient Composition on Short-Term Food Intake and Weight Loss

(2015) Nick Bellissimo et al.   Advances in Nutrition

Meat, dairy and plant proteins alter bacterial composition of rat gut bacteria

(2015) Yingying Zhu et al.   Scientific Reports

Scallop protein with endogenous high taurine and glycine content prevents high-fat, high-sucrose-induced obesity and improves plasma lipid profile in male C57BL/6J mice

(2014) Hanne Sørup Tastesen et al.   AMINO ACIDS

Human Genetics Shape the Gut Microbiome

(2014) Julia K. Goodrich et al.   CELL

Low Protein Intake Is Associated with a Major Reduction in IGF-1, Cancer, and Overall Mortality in the 65 and Younger but Not Older Population

(2014) Morgan E. Levine et al.   Cell Metabolism

Overfeeding Polyunsaturated and Saturated Fat Causes Distinct Effects on Liver and Visceral Fat Accumulation in Humans

(2014) F. Rosqvist et al.   DIABETES

Chlorinated Persistent Organic Pollutants, Obesity, and Type 2 Diabetes

(2014) Duk-Hee Lee et al.   ENDOCRINE REVIEWS

Beyond the Role of Dietary Protein and Amino Acids in the Prevention of Diet-Induced Obesity

(2014) Klaus Petzke et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

The role of higher protein diets in weight control and obesity-related comorbidities

(2014) A Astrup et al.   INTERNATIONAL JOURNAL OF OBESITY

Modulation of gut microbiota during probiotic-mediated attenuation of metabolic syndrome in high fat diet-fed mice

(2014) Jingjing Wang et al.   ISME Journal

Urinary Loss of Tricarboxylic Acid Cycle Intermediates As Revealed by Metabolomics Studies: An Underlying Mechanism to Reduce Lipid Accretion by Whey Protein Ingestion?

(2014) Haldis H. Lillefosse et al.   JOURNAL OF PROTEOME RESEARCH

Whey Protein Delays Gastric Emptying and Suppresses Plasma Fatty Acids and Their Metabolites Compared to Casein, Gluten, and Fish Protein

(2014) Jan Stanstrup et al.   JOURNAL OF PROTEOME RESEARCH

A high-protein diet for reducing body fat: mechanisms and possible caveats

(2014) Dominik H Pesta et al.   Nutrition & Metabolism

Protein Quality and the Protein to Carbohydrate Ratio within a High Fat Diet Influences Energy Balance and the Gut Microbiota In C57BL/6J Mice

(2014) Liam McAllan et al.   PLoS One

A Mixture of Cod and Scallop Protein Reduces Adiposity and Improves Glucose Tolerance in High-Fat Fed Male C57BL/6J Mice

(2014) Hanne Sørup Tastesen et al.   PLoS One

Dioxins and PCBs in feed and food — Review from European perspective

(2014) Rainer Malisch et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Gut microbiome of the Hadza hunter-gatherers

(2014) Stephanie L. Schnorr et al.   Nature Communications

Gut Microbiota Regulates Bile Acid Metabolism by Reducing the Levels of Tauro-beta-muricholic Acid, a Naturally Occurring FXR Antagonist

(2013) Sama I. Sayin et al.   Cell Metabolism

Genetic Control of Obesity and Gut Microbiota Composition in Response to High-Fat, High-Sucrose Diet in Mice

(2013) Brian W. Parks et al.   Cell Metabolism

Exercise Attenuates PCB-Induced Changes in the Mouse Gut Microbiome

(2013) Jeong June Choi et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

An increase in theAkkermansiaspp. population induced by metformin treatment improves glucose homeostasis in diet-induced obese mice

(2013) Na-Ri Shin et al.   GUT

Innate sensors of pathogen and stress: Linking inflammation to obesity

(2013) Chengcheng Jin et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Polychlorinated biphenyl 153 is a diet-dependent obesogen that worsens nonalcoholic fatty liver disease in male C57BL6/J mice

(2013) Banrida Wahlang et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Diet rapidly and reproducibly alters the human gut microbiome

(2013) Lawrence A. David et al.   NATURE

Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis

(2013) Robert A Koeth et al.   NATURE MEDICINE

Intestinal Microbial Metabolism of Phosphatidylcholine and Cardiovascular Risk

(2013) W.H. Wilson Tang et al.   NEW ENGLAND JOURNAL OF MEDICINE

ProbioticsL. plantarumandL. curvatusin Combination Alter Hepatic Lipid Metabolism and Suppress Diet-Induced Obesity

(2013) Sae-Rom Yoo et al.   Obesity

Circulating levels of persistent organic pollutants in relation to visceral and subcutaneous adipose tissue by abdominal MRI

(2013) Vendela Roos et al.   Obesity

Intake of Farmed Atlantic Salmon Fed Soybean Oil Increases Insulin Resistance and Hepatic Lipid Accumulation in Mice

(2013) Lisa Kolden Midtbø et al.   PLoS One

Supplementation of Lactobacillus curvatus HY7601 and Lactobacillus plantarum KY1032 in Diet-Induced Obese Mice Is Associated with Gut Microbial Changes and Reduction in Obesity

(2013) Do-Young Park et al.   PLoS One

Targeting the Microbiota to Address Diet-Induced Obesity: A Time Dependent Challenge

(2013) Siobhan F. Clarke et al.   PLoS One

Cross-talk between Akkermansia muciniphila and intestinal epithelium controls diet-induced obesity

(2013) A. Everard et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Gut Microbiota from Twins Discordant for Obesity Modulate Metabolism in Mice

(2013) V. K. Ridaura et al.   SCIENCE

Microbiome remodelling leads to inhibition of intestinal farnesoid X receptor signalling and decreased obesity

(2013) Fei Li et al.   Nature Communications

Nutritional Properties of Dietary Omega-3-Enriched Phospholipids

(2013) Elisabetta Murru et al.   Biomed Research International

Effects of n-6 PUFAs compared with SFAs on liver fat, lipoproteins, and inflammation in abdominal obesity: a randomized controlled trial

(2012) Helena Bjermo et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of dairy intake on body weight and fat: a meta-analysis of randomized controlled trials

(2012) Mu Chen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

High-glycemic index carbohydrates abrogate the antiobesity effect of fish oil in mice

(2012) Qin Hao et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Dietary l-leucine and l-alanine supplementation have similar acute effects in the prevention of high-fat diet-induced obesity

(2012) Anne Freudenberg et al.   AMINO ACIDS

Gut bacteria profiles of Mus musculus at the phylum and family levels are influenced by saturation of dietary fatty acids

(2012) Tianyu Liu et al.   ANAEROBE

Dietary linoleic acid elevates endogenous 2-arachidonoylglycerol and anandamide in Atlantic salmon (Salmo salar L.) and mice, and induces weight gain and inflammation in mice

(2012) Anita R. Alvheim et al.   BRITISH JOURNAL OF NUTRITION

Dietary protein – its role in satiety, energetics, weight loss and health

(2012) Margriet S. Westerterp-Plantenga et al.   BRITISH JOURNAL OF NUTRITION

Comparison of high-protein diets and leucine supplementation in the prevention of metabolic syndrome and related disorders in mice

(2012) Anne Freudenberg et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Gut microbiota composition correlates with diet and health in the elderly

(2012) Marcus J. Claesson et al.   NATURE

Functional interactions between the gut microbiota and host metabolism

(2012) Valentina Tremaroli et al.   NATURE

Human gut microbiome viewed across age and geography

(2012) Tanya Yatsunenko et al.   NATURE

Inflammasome-mediated dysbiosis regulates progression of NAFLD and obesity

(2012) Jorge Henao-Mejia et al.   NATURE

The impact of nutrition on the human microbiome

(2012) Harry J Flint   NUTRITION REVIEWS

Metabolic Effects of n-3 PUFA as Phospholipids Are Superior to Triglycerides in Mice Fed a High-Fat Diet: Possible Role of Endocannabinoids

(2012) Martin Rossmeisl et al.   PLoS One

Metabolic impacts of high dietary exposure to persistent organic pollutants in mice

(2012) Mohammad Madani Ibrahim et al.   TOXICOLOGY LETTERS

Dietary macronutrients and food consumption as determinants of long-term weight change in adult populations: a systematic literature review

(2012) Mikael Fogelholm et al.   Food & Nutrition Research

Of mice and men

(2012) Lise Madsen et al.   Adipocyte

High-protein, reduced-carbohydrate weight-loss diets promote metabolite profiles likely to be detrimental to colonic health

(2011) Wendy R Russell et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Circulating levels of persistent organic pollutants associate in divergent ways to fat mass measured by DXA in humans

(2011) Monika Rönn et al.   CHEMOSPHERE

Associations of persistent organic pollutants with abdominal obesity in the elderly: The Prospective Investigation of the Vasculature in Uppsala Seniors (PIVUS) study

(2011) Duk-Hee Lee et al.   ENVIRONMENT INTERNATIONAL

Metabolic adaptation to a high-fat diet is associated with a change in the gut microbiota

(2011) Matteo Serino et al.   GUT

Whey protein isolate protects against diet-induced obesity and fatty liver formation

(2011) Jin Shi et al.   INTERNATIONAL DAIRY JOURNAL

Nutritional Regulation of Bile Acid Metabolism Is Associated with Improved Pathological Characteristics of the Metabolic Syndrome

(2011) Bjørn Liaset et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

The global obesity pandemic: shaped by global drivers and local environments

(2011) Boyd A Swinburn et al.   LANCET

Antiobesity and lipid-lowering effects of Bifidobacterium spp. in high fat diet-induced obese rats

(2011) Hyang An et al.   Lipids in Health and Disease

Enterotypes of the human gut microbiome

(2011) Manimozhiyan Arumugam et al.   NATURE

Sucrose Counteracts the Anti-Inflammatory Effect of Fish Oil in Adipose Tissue and Increases Obesity Development in Mice

(2011) Tao Ma et al.   PLoS One

Chronic Consumption of Farmed Salmon Containing Persistent Organic Pollutants Causes Insulin Resistance and Obesity in Mice

(2011) Mohammad Madani Ibrahim et al.   PLoS One

Diet Drives Convergence in Gut Microbiome Functions Across Mammalian Phylogeny and Within Humans

(2011) B. D. Muegge et al.   SCIENCE

Linking Long-Term Dietary Patterns with Gut Microbial Enterotypes

(2011) G. D. Wu et al.   SCIENCE

Taurine prevents fat deposition and ameliorates plasma lipid profile in monosodium glutamate-obese rats

(2010) Tarlliza Romanna Nardelli et al.   AMINO ACIDS

Internal exposure to pollutants and body size in Flemish adolescents and adults: Associations and dose–response relationships

(2010) Willem Dhooge et al.   ENVIRONMENT INTERNATIONAL

Preventive Effects of Taurine on Development of Hepatic Steatosis Induced by a High-Fat/Cholesterol Dietary Habit

(2010) Yuan-Yen Chang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary cheese whey protein protects rats against mild dextran sulfate sodium–induced colitis: Role of mucin and microbiota

(2010) R.C. Sprong et al.   JOURNAL OF DAIRY SCIENCE

The endocannabinoid system links gut microbiota to adipogenesis

(2010) Giulio G Muccioli et al.   Molecular Systems Biology

Comparison of the effects of cows' milk, fortified soy milk, and calcium supplement on weight and fat loss in premenopausal overweight and obese women

(2010) Sh Faghih et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Obesity and Persistent Organic Pollutants: Possible Obesogenic Effect of Organochlorine Pesticides and Polychlorinated Biphenyls

(2010) Eveline Dirinck et al.   Obesity

Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa

(2010) C. De Filippo et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Dietary Protein, Weight Loss, and Weight Maintenance

(2009) M.S. Westerterp-Plantenga et al.   Annual Review of Nutrition

Fish protein hydrolysate elevates plasma bile acids and reduces visceral adipose tissue mass in rats

(2009) Bjørn Liaset et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

A Branched-Chain Amino Acid-Related Metabolic Signature that Differentiates Obese and Lean Humans and Contributes to Insulin Resistance

(2009) Christopher B. Newgard et al.   Cell Metabolism

Endocannabinoids May Mediate the Ability of (n-3) Fatty Acids to Reduce Ectopic Fat and Inflammatory Mediators in Obese Zucker Rats

(2009) Barbara Batetta et al.   JOURNAL OF NUTRITION

Polychlorinated Biphenyl-77 Induces Adipocyte Differentiation and Proinflammatory Adipokines and Promotes Obesity and Atherosclerosis

(2008) Violeta Arsenescu et al.   ENVIRONMENTAL HEALTH PERSPECTIVES