A Mixture of Cod and Scallop Protein Reduces Adiposity and Improves Glucose Tolerance in High-Fat Fed Male C57BL/6J Mice
出版年份 2014 全文链接
标题
A Mixture of Cod and Scallop Protein Reduces Adiposity and Improves Glucose Tolerance in High-Fat Fed Male C57BL/6J Mice
作者
关键词
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出版物
PLoS One
Volume 9, Issue 11, Pages e112859
出版商
Public Library of Science (PLoS)
发表日期
2014-11-13
DOI
10.1371/journal.pone.0112859
参考文献
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注意:仅列出部分参考文献,下载原文获取全部文献信息。- Scallop protein with endogenous high taurine and glycine content prevents high-fat, high-sucrose-induced obesity and improves plasma lipid profile in male C57BL/6J mice
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