Herring and chicken/pork meals lead to differences in plasma levels of TCA intermediates and arginine metabolites in overweight and obese men and women
出版年份 2016 全文链接
标题
Herring and chicken/pork meals lead to differences in plasma levels of TCA intermediates and arginine metabolites in overweight and obese men and women
作者
关键词
-
出版物
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 61, Issue 3, Pages 1600400
出版商
Wiley
发表日期
2016-11-01
DOI
10.1002/mnfr.201600400
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