Lean Seafood Intake Reduces Postprandial C-peptide and Lactate Concentrations in Healthy Adults in a Randomized Controlled Trial with a Crossover Design
出版年份 2016 全文链接
标题
Lean Seafood Intake Reduces Postprandial C-peptide and Lactate Concentrations in Healthy Adults in a Randomized Controlled Trial with a Crossover Design
作者
关键词
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出版物
JOURNAL OF NUTRITION
Volume 146, Issue 5, Pages 1027-1034
出版商
Oxford University Press (OUP)
发表日期
2016-04-21
DOI
10.3945/jn.115.229278
参考文献
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