A high-protein diet for reducing body fat: mechanisms and possible caveats

Pharmacology, Physiology, and Mechanisms of Incretin Hormone Action

(2013) Jonathan E. Campbell et al.   Cell Metabolism

Normal Protein Intake Is Required for Body Weight Loss and Weight Maintenance, and Elevated Protein Intake for Additional Preservation of Resting Energy Expenditure and Fat Free Mass

(2013) Stijn Soenen et al.   JOURNAL OF NUTRITION

Insulin induces long-term depression of ventral tegmental area dopamine neurons via endocannabinoids

(2013) Gwenaël Labouèbe et al.   NATURE NEUROSCIENCE

Nutrients related to GLP1 secretory responses

(2013) Asieh Mansour et al.   NUTRITION

Effects of fat, protein, and carbohydrate and protein load on appetite, plasma cholecystokinin, peptide YY, and ghrelin, and energy intake in lean and obese men

(2012) Ixchel M. Brennan et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Interplay between Lipids and Branched-Chain Amino Acids in Development of Insulin Resistance

(2012) Christopher B. Newgard   Cell Metabolism

Relatively high-protein or ‘low-carb’ energy-restricted diets for body weight loss and body weight maintenance?

(2012) Stijn Soenen et al.   PHYSIOLOGY & BEHAVIOR

Gluconeogenesis and protein-induced satiety

(2011) Margriet A. B. Veldhorst et al.   BRITISH JOURNAL OF NUTRITION

Whey proteins as source of dipeptidyl dipeptidase IV (dipeptidyl peptidase-4) inhibitors

(2011) Giovanni Tulipano et al.   PEPTIDES

Increasing Protein at the Expense of Carbohydrate in the Diet Down-Regulates Glucose Utilization as Glucose Sparing Effect in Rats

(2011) Magdalena Stepien et al.   PLoS One

Acid diet (high-meat protein) effects on calcium metabolism and bone health

(2010) Jay J Cao et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Amino acid ingestion and glucose metabolism-A review

(2010) Mary C. Gannon et al.   IUBMB LIFE

Differential incretin effects of GIP and GLP-1 on gastric emptying, appetite, and insulin-glucose homeostasis

(2010) T. Edholm et al.   NEUROGASTROENTEROLOGY AND MOTILITY

Hypobaric Hypoxia Causes Body Weight Reduction in Obese Subjects

(2010) Florian J. Lippl et al.   Obesity

Comparison of 2 diets with either 25% or 10% of energy as casein on energy expenditure, substrate balance, and appetite profile

(2009) Ananda Hochstenbach-Waelen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effect of short-term high-protein compared with normal-protein diets on renal hemodynamics and associated variables in healthy young men

(2009) Helga Frank et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Gluconeogenesis and energy expenditure after a high-protein, carbohydrate-free diet

(2009) Margriet AB Veldhorst et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary Protein, Weight Loss, and Weight Maintenance

(2009) M.S. Westerterp-Plantenga et al.   Annual Review of Nutrition

The effect of a low-fat, high-protein or high-carbohydrate ad libitum diet on weight loss maintenance and metabolic risk factors

(2009) M Claessens et al.   INTERNATIONAL JOURNAL OF OBESITY

High protein diets decrease total and abdominal fat and improve CVD risk profile in overweight and obese men and women with elevated triacylglycerol

(2009) P.M. Clifton et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Dose-dependent satiating effect of whey relative to casein or soy

(2009) Margriet A.B. Veldhorst et al.   PHYSIOLOGY & BEHAVIOR

Acute effects of breakfasts containing α-lactalbumin, or gelatin with or without added tryptophan, on hunger, ‘satiety’ hormones and amino acid profiles

(2008) Arie G. Nieuwenhuizen et al.   BRITISH JOURNAL OF NUTRITION

Comparison of the effects of a high- and normal-casein breakfast on satiety, ‘satiety’ hormones, plasma amino acids and subsequent energy intake

(2008) Margriet A. B. Veldhorst et al.   BRITISH JOURNAL OF NUTRITION

Proteins and satiety: implications for weight management

(2008) Stijn Soenen et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Protein, amino acids and the control of food intake

(2008) Mylène Potier et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

The Role of Incretins in Glucose Homeostasis and Diabetes Treatment

(2008) W. Kim et al.   PHARMACOLOGICAL REVIEWS

Protein-induced satiety: Effects and mechanisms of different proteins

(2008) M. Veldhorst et al.   PHYSIOLOGY & BEHAVIOR