Intake of a Western diet containing cod instead of pork alters fatty acid composition in tissue phospholipids and attenuates obesity and hepatic lipid accumulation in mice

标题
Intake of a Western diet containing cod instead of pork alters fatty acid composition in tissue phospholipids and attenuates obesity and hepatic lipid accumulation in mice
作者
关键词
Diet, Dietary lipids, Endocannabinoids, Fish oil, Phospholipids, Liver, Obesity
出版物
JOURNAL OF NUTRITIONAL BIOCHEMISTRY
Volume 33, Issue -, Pages 119-127
出版商
Elsevier BV
发表日期
2016-04-03
DOI
10.1016/j.jnutbio.2016.03.014

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