Dietary protein – its role in satiety, energetics, weight loss and health

Effects of a supra-sustained gelatin–milk protein diet compared with (supra-)sustained milk protein diets on body-weight loss

(2011) Ananda Hochstenbach-Waelen et al.   BRITISH JOURNAL OF NUTRITION

Presence or absence of carbohydrates and the proportion of fat in a high-protein diet affect appetite suppression but not energy expenditure in normal-weight human subjects fed in energy balance

(2010) Margriet A. B. Veldhorst et al.   BRITISH JOURNAL OF NUTRITION

Diets with High or Low Protein Content and Glycemic Index for Weight-Loss Maintenance

(2010) Thomas Meinert Larsen et al.   NEW ENGLAND JOURNAL OF MEDICINE

Efficacy of α-Lactalbumin and Milk Protein on Weight Loss and Body Composition During Energy Restriction

(2010) Stijn Soenen et al.   Obesity

No long-term weight maintenance effects of gelatin in a supra-sustained protein diet

(2010) A. Hochstenbach-Waelen et al.   PHYSIOLOGY & BEHAVIOR

Changes in body fat percentage during body weight stable conditions of increased daily protein intake vs. control

(2010) Stijn Soenen et al.   PHYSIOLOGY & BEHAVIOR

Protein intake induced an increase in exercise stimulated fat oxidation during stable body weight

(2010) Stijn Soenen et al.   PHYSIOLOGY & BEHAVIOR

Comparison of 2 diets with either 25% or 10% of energy as casein on energy expenditure, substrate balance, and appetite profile

(2009) Ananda Hochstenbach-Waelen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Gluconeogenesis and energy expenditure after a high-protein, carbohydrate-free diet

(2009) Margriet AB Veldhorst et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary Protein, Weight Loss, and Weight Maintenance

(2009) M.S. Westerterp-Plantenga et al.   Annual Review of Nutrition

A breakfast with alpha-lactalbumin, gelatin, or gelatin+TRP lowers energy intake at lunch compared with a breakfast with casein, soy, whey, or whey-GMP

(2009) Margriet A.B. Veldhorst et al.   CLINICAL NUTRITION

Single-Protein Casein and Gelatin Diets Affect Energy Expenditure Similarly but Substrate Balance and Appetite Differently in Adults

(2009) Ananda Hochstenbach-Waelen et al.   JOURNAL OF NUTRITION

Comparison of Weight-Loss Diets with Different Compositions of Fat, Protein, and Carbohydrates

(2009) Frank M. Sacks et al.   NEW ENGLAND JOURNAL OF MEDICINE

Dose-dependent satiating effect of whey relative to casein or soy

(2009) Margriet A.B. Veldhorst et al.   PHYSIOLOGY & BEHAVIOR

Effects of complete whey-protein breakfasts versus whey without GMP-breakfasts on energy intake and satiety

(2008) Margriet A.B. Veldhorst et al.   APPETITE

Acute effects of breakfasts containing α-lactalbumin, or gelatin with or without added tryptophan, on hunger, ‘satiety’ hormones and amino acid profiles

(2008) Arie G. Nieuwenhuizen et al.   BRITISH JOURNAL OF NUTRITION