Lean-seafood intake reduces cardiovascular lipid risk factors in healthy subjects: results from a randomized controlled trial with a crossover design1,2
出版年份 2015 全文链接
标题
Lean-seafood intake reduces cardiovascular lipid risk factors in healthy subjects: results from a randomized controlled trial with a crossover design1,2
作者
关键词
-
出版物
AMERICAN JOURNAL OF CLINICAL NUTRITION
Volume 102, Issue 3, Pages 582-592
出版商
Oxford University Press (OUP)
发表日期
2015-07-30
DOI
10.3945/ajcn.115.112086
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