Scallop protein with endogenous high taurine and glycine content prevents high-fat, high-sucrose-induced obesity and improves plasma lipid profile in male C57BL/6J mice
出版年份 2014 全文链接
标题
Scallop protein with endogenous high taurine and glycine content prevents high-fat, high-sucrose-induced obesity and improves plasma lipid profile in male C57BL/6J mice
作者
关键词
Cholesterol, Diet-induced obesity, Plasma lipid profile, Protein, Seafood, Taurine
出版物
AMINO ACIDS
Volume 46, Issue 7, Pages 1659-1671
出版商
Springer Nature
发表日期
2014-03-22
DOI
10.1007/s00726-014-1715-1
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