Effect of Macronutrient Composition on Short-Term Food Intake and Weight Loss

Including Indigestible Carbohydrates in the Evening Meal of Healthy Subjects Improves Glucose Tolerance, Lowers Inflammatory Markers, and Increases Satiety after a Subsequent Standardized Breakfast

(2018) Anne C. Nilsson et al.   JOURNAL OF NUTRITION

A high-protein diet for reducing body fat: mechanisms and possible caveats

(2014) Dominik H Pesta et al.   Nutrition & Metabolism

Health Canada’s evaluation of the use of glycemic index claims on food labels

(2013) Alfred Aziz et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Systematic review and meta-analysis of different dietary approaches to the management of type 2 diabetes

(2013) Olubukola Ajala et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Very-low-carbohydrate ketogenic diet v. low-fat diet for long-term weight loss: a meta-analysis of randomised controlled trials

(2013) Nassib Bezerra Bueno et al.   BRITISH JOURNAL OF NUTRITION

Effect of dietary fatty acid composition on substrate utilization and body weight maintenance in humans

(2013) Sridevi Krishnan et al.   EUROPEAN JOURNAL OF NUTRITION

Mechanism of action of pre-meal consumption of whey protein on glycemic control in young adults

(2013) Tina Akhavan et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Impact of dietary fiber intake on glycemic control, cardiovascular risk factors and chronic kidney disease in Japanese patients with type 2 diabetes mellitus: the Fukuoka Diabetes Registry

(2013) Hiroki Fujii et al.   Nutrition Journal

Long-term effects of low glycemic index/load vs. high glycemic index/load diets on parameters of obesity and obesity-associated risks: A systematic review and meta-analysis

(2013) L. Schwingshackl et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

White Vegetables: Glycemia and Satiety

(2013) G. Harvey Anderson et al.   Advances in Nutrition

Satiety following Intake of Potatoes and Other Carbohydrate Test Meals

(2012) Allan Geliebter et al.   ANNALS OF NUTRITION AND METABOLISM

The type and quantity of dietary fat and carbohydrate alter faecal microbiome and short-chain fatty acid excretion in a metabolic syndrome ‘at-risk’ population

(2012) F Fava et al.   INTERNATIONAL JOURNAL OF OBESITY

Role of dietary beta-glucans in the prevention of the metabolic syndrome

(2012) Lieselotte Cloetens et al.   NUTRITION REVIEWS

Effect of premeal consumption of whey protein and its hydrolysate on food intake and postmeal glycemia and insulin responses in young adults

(2010) Tina Akhavan et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The satiety effect of disguised liquid preloads administered acutely and differing only in their nutrient content tended to be weaker for lipids but did not differ between proteins and carbohydrates in human subjects

(2010) Mylène Potier et al.   BRITISH JOURNAL OF NUTRITION

Diets with High or Low Protein Content and Glycemic Index for Weight-Loss Maintenance

(2010) Thomas Meinert Larsen et al.   NEW ENGLAND JOURNAL OF MEDICINE

The hypoglycemic effect of fat and protein is not attenuated by insulin resistance

(2009) Xiaomiao Lan-Pidhainy et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of a Protein Preload on Gastric Emptying, Glycemia, and Gut Hormones After a Carbohydrate Meal in Diet-Controlled Type 2 Diabetes

(2009) J. Ma et al.   DIABETES CARE

The effect of a low-fat, high-protein or high-carbohydrate ad libitum diet on weight loss maintenance and metabolic risk factors

(2009) M Claessens et al.   INTERNATIONAL JOURNAL OF OBESITY

Ingestion of whey hydrolysate, casein, or soy protein isolate: effects on mixed muscle protein synthesis at rest and following resistance exercise in young men

(2009) Jason E. Tang et al.   JOURNAL OF APPLIED PHYSIOLOGY

Whole-Grain Intake and Cereal Fiber Are Associated with Lower Abdominal Adiposity in Older Adults

(2009) Nicola M. McKeown et al.   JOURNAL OF NUTRITION

Comparison of Weight-Loss Diets with Different Compositions of Fat, Protein, and Carbohydrates

(2009) Frank M. Sacks et al.   NEW ENGLAND JOURNAL OF MEDICINE

Dose-dependent satiating effect of whey relative to casein or soy

(2009) Margriet A.B. Veldhorst et al.   PHYSIOLOGY & BEHAVIOR

Upper intestinal lipids trigger a gut–brain–liver axis to regulate glucose production

(2008) Penny Y. T. Wang et al.   NATURE

Weight Loss with a Low-Carbohydrate, Mediterranean, or Low-Fat Diet

(2008) Iris Shai et al.   NEW ENGLAND JOURNAL OF MEDICINE

Moderate carbohydrate, moderate protein weight loss diet reduces cardiovascular disease risk compared to high carbohydrate, low protein diet in obese adults: A randomized clinical trial

(2008) Denise Lasker et al.   Nutrition & Metabolism

Ileal brake: A sensible food target for appetite control. A review

(2008) P.W.J. Maljaars et al.   PHYSIOLOGY & BEHAVIOR