标题
Recent Advances in Techniques for Flavor Recovery in Liquid Food Processing
作者
关键词
Volatile flavor components, Selective recovery, Liquid food streams, Alternative techniques
出版物
Food Engineering Reviews
Volume 10, Issue 2, Pages 81-94
出版商
Springer Nature
发表日期
2017-11-15
DOI
10.1007/s12393-017-9172-8
参考文献
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