Modulation of the volatile and non-volatile profiles of coffee fermented with Yarrowia lipolytica : I. Green coffee

出版年份 2017 全文链接

标题

作者

关键词

Green coffee beans, Solid-state fermentation, Yarrowia lipolytica, Aroma precursors, Volatile compounds

出版物

Volume 77, Issue -, Pages 225-232

出版商

Elsevier BV

发表日期

2016-11-22

DOI

10.1016/j.lwt.2016.11.047

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