Recovery of volatile fruit juice aroma compounds by membrane technology: Sweeping gas versus vacuum membrane distillation

出版年份 2011 全文链接

标题

Recovery of volatile fruit juice aroma compounds by membrane technology: Sweeping gas versus vacuum membrane distillation

作者

关键词

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出版物

Innovative Food Science & Emerging Technologies

Volume 12, Issue 3, Pages 388-397

出版商

Elsevier BV

发表日期

2011-02-26

DOI

10.1016/j.ifset.2011.02.005

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