Extraction of aroma compounds of fruit juices by air stripping using a bubble column operating with antifoam and its effect on juice properties

出版年份 2015 全文链接

标题

作者

关键词

Air stripping, Bubble column, Antifoam, Aroma extraction, Fruit juice, Ascorbic acid

出版物

Volume 159, Issue -, Pages 1-8

出版商

Elsevier BV

发表日期

2015-03-12

DOI

10.1016/j.jfoodeng.2015.02.022

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