Floral aroma improvement of Muscat spirits by packed column distillation with variable internal reflux

出版年份 2016 全文链接

标题

作者

关键词

Muscat, Packed column, Wine spirit, Volatile compounds, Terpenic compounds

出版物

Volume 213, Issue -, Pages 40-48

出版商

Elsevier BV

发表日期

2016-06-24

DOI

10.1016/j.foodchem.2016.06.054

联系作者

Explore over 38,000 international journals covering a vast array of academic fields.

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now