Preparation and stabilizing behavior of octenyl succinic esters of soybean soluble polysaccharide in acidified milk beverages

出版年份 2017 全文链接

标题

作者

关键词

Soybean soluble polysaccharide (SSPS), Octenyl succinic anhydride (OSA), Model acidified milk, Protein stability, Electrostatic repulsion

出版物

Volume 63, Issue -, Pages 421-428

出版商

Elsevier BV

发表日期

2016-09-29

DOI

10.1016/j.foodhyd.2016.09.020

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