Solid cation exchange phase to remove interfering anthocyanins in the analysis of other bioactive phenols in red wine

标题
Solid cation exchange phase to remove interfering anthocyanins in the analysis of other bioactive phenols in red wine
作者
关键词
Bioactive phenols, Red wine, Liquid chromatography, Mass spectrometry, Diode array detector, Sample purification
出版物
FOOD CHEMISTRY
Volume 227, Issue -, Pages 158-165
出版商
Elsevier BV
发表日期
2017-01-18
DOI
10.1016/j.foodchem.2017.01.087

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