Application of pervaporation and nanofiltration membrane processes for the elaboration of full flavored low alcohol white wines

出版年份 2017 全文链接

标题

作者

关键词

Pervaporation, Nanofiltration, Full flavored low alcohol content wine, Aromatic profile, Sensorial analysis, Sugar content reduction

出版物

Volume 101, Issue -, Pages 11-21

出版商

Elsevier BV

发表日期

2016-10-19

DOI

10.1016/j.fbp.2016.10.001

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