Discrimination of fresh fruit juices by a fluorescent sensor array for carboxylic acids based on molecularly imprinted titania

标题
Discrimination of fresh fruit juices by a fluorescent sensor array for carboxylic acids based on molecularly imprinted titania
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 165, Issue -, Pages 35-41
出版商
Elsevier BV
发表日期
2014-05-29
DOI
10.1016/j.foodchem.2014.05.104

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