Recovery of aroma compounds from seafood cooking juices by membrane processes

标题
Recovery of aroma compounds from seafood cooking juices by membrane processes
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 128, Issue -, Pages 157-166
出版商
Elsevier BV
发表日期
2013-12-25
DOI
10.1016/j.jfoodeng.2013.12.014

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