Importance of Location of Digestion and Colonic Fermentation of Starch Related to Its Quality
出版年份 2013 全文链接
标题
Importance of Location of Digestion and Colonic Fermentation of Starch Related to Its Quality
作者
关键词
-
出版物
CEREAL CHEMISTRY
Volume 90, Issue 4, Pages 335-343
出版商
Wiley
发表日期
2013-06-26
DOI
10.1094/cchem-05-13-0095-fi
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Starch-Entrapped Biopolymer Microspheres as a Novel Approach to Vary Blood Glucose Profiles
- (2013) Mahesh Venkatachalam et al. JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
- Enzyme-Synthesized Highly Branched Maltodextrins Have Slow Glucose Generation at the Mucosal α-Glucosidase Level and Are Slowly Digestible In Vivo
- (2013) Byung-Hoo Lee et al. PLoS One
- Effects of lipids on enzymatic hydrolysis and physical properties of starch
- (2012) Yongfeng Ai et al. CARBOHYDRATE POLYMERS
- Modulation of Starch Digestion for Slow Glucose Release through “Toggling” of Activities of Mucosal α-Glucosidases
- (2012) Byung-Hoo Lee et al. JOURNAL OF BIOLOGICAL CHEMISTRY
- Starch Source Influences Dietary Glucose Generation at the Mucosal α-Glucosidase Level
- (2012) Amy Hui-Mei Lin et al. JOURNAL OF BIOLOGICAL CHEMISTRY
- Starch Digestion and Patients With Congenital Sucrase-Isomaltase Deficiency
- (2012) Bruce R. Hamaker et al. JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION
- Direct Starch Digestion by Sucrase-Isomaltase and Maltase-Glucoamylase
- (2012) Amy Hui-Mei Lin et al. JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION
- Unexpected High Digestion Rate of Cooked Starch by the Ct-Maltase-Glucoamylase Small Intestine Mucosal α-Glucosidase Subunit
- (2012) Amy Hui-Mei Lin et al. PLoS One
- Physicochemical, structural, and digestibility properties of enzymatic modified plantain and mango starches
- (2012) Maria G. Casarrubias-Castillo et al. STARCH-STARKE
- Resistant starch as functional ingredient: A review
- (2010) E. Fuentes-Zaragoza et al. FOOD RESEARCH INTERNATIONAL
- Resistant-Starch Formation in High-Amylose Maize Starch during Kernel Development
- (2010) Hongxin Jiang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- High-glycemic Index Foods, Hunger, and Obesity: Is There a Connection?
- (2010) Susan B. Roberts NUTRITION REVIEWS
- Gastrointestinal targets of appetite regulation in humans
- (2010) N. Delzenne et al. Obesity Reviews
- The molecular structures of starch components and their contribution to the architecture of starch granules: A comprehensive review
- (2010) Serge Pérez et al. STARCH-STARKE
- Slowly Digestible Starch: Concept, Mechanism, and Proposed Extended Glycemic Index
- (2009) Genyi Zhang et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- The Role of the Gut Microbiota in Energy Metabolism and Metabolic Disease
- (2009) Patrice Cani et al. CURRENT PHARMACEUTICAL DESIGN
- Greater satiety response with resistant starch and corn bran in human subjects
- (2009) Holly J. Willis et al. NUTRITION RESEARCH
- Slowly Digestible State of Starch: Mechanism of Slow Digestion Property of Gelatinized Maize Starch
- (2008) Genyi Zhang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Nutritional Property of Endosperm Starches from Maize Mutants: A Parabolic Relationship between Slowly Digestible Starch and Amylopectin Fine Structure
- (2008) Genyi Zhang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Ileal brake: A sensible food target for appetite control. A review
- (2008) P.W.J. Maljaars et al. PHYSIOLOGY & BEHAVIOR
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started