Confocal Laser Scanning Microscopy to Investigate the Effect of Cooking and Sodium Bisulfite on In Vitro Digestibility of Waxy Sorghum Flour

出版年份 2008 全文链接

标题

Confocal Laser Scanning Microscopy to Investigate the Effect of Cooking and Sodium Bisulfite on In Vitro Digestibility of Waxy Sorghum Flour

作者

关键词

-

出版物

CEREAL CHEMISTRY

Volume 85, Issue 1, Pages 65-69

出版商

Wiley

发表日期

2008-03-28

DOI

10.1094/cchem-85-1-0065

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