Distribution of Granule Channels, Protein, and Phospholipid in Triticale and Corn Starches as Revealed by Confocal Laser Scanning Microscopy

Fermentation of wheat and triticale hydrolysates: A comparative study

(2009) D. Pejin et al.   FUEL

Morphologies and microstructures of cornstarches with different amylose–amylopectin ratios studied by confocal laser scanning microscope

(2009) Pei Chen et al.   JOURNAL OF CEREAL SCIENCE

Effects of protein on crosslinking of normal maize, waxy maize, and potato starches

(2008) Jung-Ah Han et al.   CARBOHYDRATE POLYMERS

Lysophosphatidylcholine Identified as Channel-Associated Phospholipid of Maize Starch Granules

(2008) Sung-Ho Lee et al.   CEREAL CHEMISTRY

Properties of protease-treated maize starches

(2008) Richard F. Tester et al.   FOOD CHEMISTRY

Channels within soft wheat starch A- and B-type granules

(2007) Hyun-Seok Kim et al.   JOURNAL OF CEREAL SCIENCE