The molecular weight, solubility and viscosity of oat beta-glucan affect human glycemic response by modifying starch digestibility

出版年份 2011 全文链接

标题

作者

关键词

出版物

Volume 129, Issue 2, Pages 297-304

出版商

Elsevier BV

发表日期

2011-05-03

DOI

10.1016/j.foodchem.2011.04.053

Explore over 38,000 international journals covering a vast array of academic fields.

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now