Characterization of a Novel Resistant-Starch and Its Effects on Postprandial Plasma-Glucose and Insulin Responses

标题
Characterization of a Novel Resistant-Starch and Its Effects on Postprandial Plasma-Glucose and Insulin Responses
作者
关键词
-
出版物
CEREAL CHEMISTRY
Volume 87, Issue 4, Pages 257-262
出版商
Wiley
发表日期
2010-07-07
DOI
10.1094/cchem-87-4-0257

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