Degree of particle size breakdown during mastication may be a possible cause of interindividual glycemic variability

出版年份 2010 全文链接

标题

作者

关键词

出版物

Volume 30, Issue 4, Pages 246-254

出版商

Elsevier BV

发表日期

2010-06-01

DOI

10.1016/j.nutres.2010.02.004

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