Mechanism for Starch Granule Ghost Formation Deduced from Structural and Enzyme Digestion Properties

标题
Mechanism for Starch Granule Ghost Formation Deduced from Structural and Enzyme Digestion Properties
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 62, Issue 3, Pages 760-771
出版商
American Chemical Society (ACS)
发表日期
2014-01-02
DOI
10.1021/jf404697v

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now