Factors affecting the action of α-amylase on wheat starch: Effects of water availability. An enzymic and structural study

出版年份 2008 全文链接

标题

Factors affecting the action of α-amylase on wheat starch: Effects of water availability. An enzymic and structural study

作者

关键词

-

出版物

FOOD CHEMISTRY

Volume 113, Issue 2, Pages 471-478

出版商

Elsevier BV

发表日期

2008-08-15

DOI

10.1016/j.foodchem.2008.07.106

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Protocol

Reagent

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