Comparison ofin vitro starch digestibility methods for predicting the glycaemic index of grain foods

标题
Comparison ofin vitro starch digestibility methods for predicting the glycaemic index of grain foods
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 88, Issue 4, Pages 652-658
出版商
Wiley
发表日期
2007-12-14
DOI
10.1002/jsfa.3130

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